The ideal venue to host business dinners, buffet and ceremonies the Restaurant has two separated rooms, one at the top floor with 150 seats and the other one at the first floor with 230 seats with round tables with 6 or 12 capacity. Both floors are accessible to disable people.

The food is based on local tradition and production with particular mention to “marinated Tinche”, Asparagus, Brasati and home made “tajarin”.

The cooking tradition of Piemonte,Roero and Langhe has as a main ingredients of taste the white truffle and the wines (Barolo and Barbaresco) which are combined in delicious courses by our chef.
During the hot season the guests cam also enjoy our bbq in the garden.